The most involved question was about prioritizing and multitasking. "A demo chef is conducting a demonstration in the store but he is late. The guests that have gathered are hungry. The demonstration room is crowded and there aren't enough seats available for everyone. You have a customer in your face asking you about a product that you're not sure about. You also missed breakfast and are very hungry. How do you handle the situation?"
Am I ok with an overnight shift.
Why should I hire you
Give an example of a time a when there was a difficult situation with a customer and explain how you were able to resolve it.
Can I be flexible?
How do I feel about being around a pool and checking wristbands?
What am I looking for in this job?
Why do you want this job/Why Should we Hire You?
Why dis I leave my last job?
Where do you see yourself in 5 years?
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