Came in asked me my experience what my greatest strength and weakness is pretty chill. The manager was on time and asked me about my other job as a Line Cook and how those skills prepared me for this role.
Asked if I had prior work experience in restaurants and what I did, requested hours I could work and if I had my own transportation. Really needed people on certain days.
Very chaotic. Manager was over thirty minutes late for my interview. I was very disappointed and it was extremely unprofessional. I was very uncomfortable and I decided to decline the offer for a job.