Pernod Ricard interview questions

Questions about personal working situations where you had to solve any kind of problem or issue. Also, lots of questions about your previous experience and questions about what you expect of your manager.

I was asked for an interview i was told i'd receive more information on preping. I did not. I was told in my interview that there was no progression allowed in the role, which i felt was odd. I was told i'd hear back and i never did which i feel isn't great when you've made the effort. I previously wanted to work for Pernod Richard but with no progression of staff and lack of manners to atleast say you have not made it through the round has it definitely put me off the company.