I was asked 'What is your favorite thing to cook?' this may not seem like a difficult question but anyone who has worked in food service knows that it is difficult to answer, I tailored my answer to the traditional southern cuisine that I have been trained quite intensively in, i also feel that this may have been somewhat fishing for something.
Why do you want to work in customer service?
Why do you wanna work for this company?
What did you like least about your old job?
Describe a time you dealt with conflict?
No interview questions were asked.
how many days can i work?
Can you tell me a time that you've gone above and beyond in your job?
What is one way that you could make the shopping experience fun and exciting
Why do you wanna work here?
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