I was asked about my experience in the restaurant industry and about the role that I was applying for. I applied for Hostess, but was given the busser role, and because I really needed a job at that time, and I had never done that role before I took the job.
When can you start the job?
What was the biggest fish you have caught?
What are two of your weaknesses?
What relevant experience do you have to this position?
Why do you want to be a part of this company?
What do you think you can do for this place?
Do you have any experience in a resturant?
How late can you work?
how would i handle a disgruntled customer
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