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Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a first cook for same Orlando location. Leads me to believe that the present First cook was promoted, using me as a "backup candidate" if he/she declined.
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Sous Chef

Interviewed at Gate Gourmet

3★
Sep 28, 2013

Never was able to interview with the Chef, after several emails to the GM (unreturned) and calls to the facility, was unable to even leave a message with the chef. Saw a post on a job board for a first cook for same Orlando location. Leads me to believe that the present First cook was promoted, using me as a "backup candidate" if he/she declined.

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