Pretty much the typical B.S. Nothing out of the ordinary except some questions about an old chef that I worked for previously. Kind of made some things uncomfortable.
Executive Sous Chef Interview Questions
483 executive sous chef interview questions shared by candidates
"If you were managing a team where an employee who had been there longer than you was not meeting performance expectations, how would you handle that?"
Why did you choose JOEY?
I can't remember, it was all fairly laid back
How would I be suited to this role
Cooking history and future goals.
What is Contribution
Best day in the business, where you see your self in 5 years, give and example of you saving the day.
There were several questions in a pre interview phone screen that were strange and almost unnerving. They were mostly psychological in nature, and I wasn't sure whether I was on the phone with another person or an automated system. Very weird.
How do I like my burger cooked?
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