Flight Attendants Interview Questions

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If there you were a chef at a high profile restaurant at the busiest hour with high profile clients dining in and all of a sudden, there is a fire starting at one of the stoves, one of your line cooks cuts their finger badly, and at the same time as all of this is happening another important hand in the kitchen is ill and is requesting to leave. What would you handle first and why? (answer in S.T.A.R.)
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Flight Attendant

Interviewed at SkyWest Airlines

3.6
Dec 6, 2018

If there you were a chef at a high profile restaurant at the busiest hour with high profile clients dining in and all of a sudden, there is a fire starting at one of the stoves, one of your line cooks cuts their finger badly, and at the same time as all of this is happening another important hand in the kitchen is ill and is requesting to leave. What would you handle first and why? (answer in S.T.A.R.)

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