There was a false claim, associated with my transfer (my old proprietor made derogatory claims so I wouldn't be able to get approved for transfer). Luckily I had already previously worked with the hiring manager before, so he knew the claims were false, and he asked me personally instead of automatically believing the other manager. The false claims were out of my character, and absolutely IN, her character...
They will give you hypothetical questions on table experiences and how you would react or certain situations in the restaurant that may deem your help. Management always wants to be involved.
How long have you been serving?
how would you handle a conflict with employees
Good question
1. How will you handle a difficult customer?
Where did uou work before this?
Why are you the best server where you currently work?
Do you like birdwatching? (This seriously happened.)
What would you do if a customer complained about cold fries?
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