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(Case question) While supervising at the brewery, one batch of beer came out slightly off-tasting. If you scrap the entire lot, it will be very costly for the company - both in dollars and for client relationships. Most people wouldn't even notice the slight difference in taste anyway. Will you continue to sell this batch to the client? If not, what will you do and how will you manage the situation and let the client know that the delivery will not be possible?
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Global Management Trainee

Interviewed at Labatt Breweries of Canada

4.2★
Jan 15, 2021

(Case question) While supervising at the brewery, one batch of beer came out slightly off-tasting. If you scrap the entire lot, it will be very costly for the company - both in dollars and for client relationships. Most people wouldn't even notice the slight difference in taste anyway. Will you continue to sell this batch to the client? If not, what will you do and how will you manage the situation and let the client know that the delivery will not be possible?

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