Tell me about a time when you had to handle a mean customer.
Hostess Manager Interview Questions
7,688 hostess manager interview questions shared by candidates
The first question I was asked was if I would have a problem or trouble working with their "young" employees.
Have you ever worked in a restaurant before.
If you were stuck on a deserted island and could choose only one artist to play, who would it be?
Do you have any past experience working in restaurants?
Are you willing to travel within San Diego County
From what I remember, one was: How would you deal with a disgruntled guest? What process would you go through to handle them?
Do you have customer service experience?
The GM asked me a few questions about past positions, especially in sales and my ability to multitask.
Have I worked as a hostess before?
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