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Can you handle volume behind the bar? Are you familiar with different scotch, aperitif, wine, ect? Do you have fine dining experience? Have you worked in am upscale environment before? Give an example of a drink that you would make for a guest that prefers sweet martini's?
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Bartender

Interviewed at R2L

3.9
Sep 29, 2015

Can you handle volume behind the bar? Are you familiar with different scotch, aperitif, wine, ect? Do you have fine dining experience? Have you worked in am upscale environment before? Give an example of a drink that you would make for a guest that prefers sweet martini's?

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