questions were about previous salary, about knowledge of products used on the job, type of utensils, measurements , sizes and things related to proper temperature
Lead Line Cook Interview Questions
668 lead line cook interview questions shared by candidates
Do you have a food handler's permit?
Why Firebirds?
Name one time you had a conflict with a coworker.
Am I willing to start with a clear mind and learn the way that things are done in this particular restaurant regardless of past experience ?
Is it more important to get the food out on time or made properly?
Am I available to work 7 days a week
Explain a few types of cross contamination.
What is the different burger was the best. Having problems?
Can you peel these fries?
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