This really wasn't you typical interview with questions and answers. The first and second interview was more conversation about my background and what I could bring to the table.
Meat Specialist Interview Questions
724 meat specialist interview questions shared by candidates
How long have you worked at a restaraunts?
If I could deadlift a cow
Can I work in a cold atsphere for long periods of time
Do you want to work ?(2)Do you have transportation ?(3)Do you have Identification ?(4)YOU do know you will work 6 days a week ?(5)How did you find us ?(6) we start you out at $ 9.00, then it goes to $10.00, then $11.00 .
How long have you been a Meat Cutter?
What is your attendance like?
STAR technique.
Can you lift 100 pound boxes above your head?
What’s your biggest flaw or weakness?
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