Nutritionist Interview Questions

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Describe what food technologies can be employed to make foods healthier, and what role do they have in foods? (e.g inulin, probiotics, soluble fibers). Follow up questions can include what types of foods would be potential markets?
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Food Technologist/Nutritionist

Interviewed at Puratos

3.8
Jan 20, 2012

Describe what food technologies can be employed to make foods healthier, and what role do they have in foods? (e.g inulin, probiotics, soluble fibers). Follow up questions can include what types of foods would be potential markets?

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