None of the questions were all that difficult unless you consider the questions on the written test which is required for lead positions. In that case probably having to state all the cooking temps of sugar, how to step by step bake different items, and how certain ingredients affect the product.
What do you do in the last job position
They asked about previous production baking experience and if I was willing to work as early as 3am.
what is your greatestest strength
they didn't really ask questions just wanted to make sure i understood that they were all about customer service
The questions were basic, just make sure you have a couple scenarios in your mind prior to the interview. For example: a time you had to work within a group, a time you made a mistake and how did you fix it, etc.
What inspires you about making pastries?
Do you have experience managing union employees?
Should you decide to work for us, would you be able to commit to working through the holidays?
Are you a team player
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