Interview was basic.
Pastry Interview Questions
285 pastry interview questions shared by candidates
What was I looking to get out of the job?
Introduce yourself
Work experience and recommendation letter.
Are you able to preform at high speed environments and how well do you handle stress?
Q: Why do you want to work here?
What is your favorite thing to bake?
Why do you want to work at Modo?
"have you worked catering before"
I was asked standard things like availability, whether I was continuing school, and what I knew about the company.
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