Why do you want to transfer to the hotel?
Pastry Interview Questions
285 pastry interview questions shared by candidates
about the job
Why would I like to work for them?
How to maintain hygienic condition in workplace?
(something like this) A customer has been standing in line at the deli counter and has not grabbed a number. They may not realize they need to take a number to be served and seem to be frustrated that they are not being tended to.
They asked several times "how my previous supervisor/colleagues would describe me"
Can you work at night shift?
and are you happy to work with people from different countries originally?
What would I do if we were super busy and a customer needed a cake done in a crunch?
How long you been in the business
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