Why do u want to work for us?
Pastry Sous Chef Interview Questions
9 pastry sous chef interview questions shared by candidates
Are you able to come and do food tasting?
How was my time at university club of Chicago?
- opening team - creating all menu in the hotel - training staff for their development - conduct and control HACCP - paper work for staff - ensuring exceptional service to the guest - organize work plant including scheduling - manage food costing - creating new menu and costing as the company standard - plating requirement for all F&B hotel facilities - creating menu for any special events - creating team building along the pastry staff - dealing with supplier regarding the quality requirements
During the tasting and Exec. Chef asked me about my prior positions and my previous Chef experience
What are your strengths?
Tell me a time that you went out of your way to help someone
Se ero molto bravo a parlare inglese
What do you see yourself in 5 years
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