Restaurant Interview Questions

2,424 restaurant interview questions shared by candidates

None , it was such and unprofessional setting and I was shocked that they would allow a group of little boys in the position they were in and make such important decisions for such a reputable company with such great values.
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Assistant Restaurant Manager

Interviewed at Chipotle

3.4
Feb 19, 2014

None , it was such and unprofessional setting and I was shocked that they would allow a group of little boys in the position they were in and make such important decisions for such a reputable company with such great values.

If you were to open a new store and were choosing between locations of a downtown central location or a location located just outside of downtown with cheaper rent. How would you make that decision and what would be your determining factors?
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Senior Restaurant FF&E Buyer‏

Interviewed at Chipotle

3.4
Mar 4, 2016

If you were to open a new store and were choosing between locations of a downtown central location or a location located just outside of downtown with cheaper rent. How would you make that decision and what would be your determining factors?

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