The coffee you brewed was a 5.2 on the PH scale and you have 8 fl oz of there. To neutralize you need to add milk to get to a perfect 6.0 PH. How much do you need to add and what rate should you titrate at
Shift Interview Questions
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How would you handle a customer conflict?
Tell me about a time where you had to handle a stressful situation.
What prior experience do you have in customer service/barista roles
Name a time when you made a customer connection.
Tell me about a mistake you made and how you overcame it
Do u see urself here
How would you handle an upset customer
Most challenging situation with a customer?
can you multi task, can you analyze labor metrics
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