There weren't really difficult questions, most of the typical tell me about yourself and what would you do in this situation. One question that sticks out in my mind "What would you do as the Production Supervisor if you were given a task that you knew couldn't be completed in the time allotted?
Any experience with food service? Are your hours flexible?
Can you describe your leadership style?
What would you say is your greatest weakness in the work place
How many people did I supervise prior. How I could contribute to the compan..
If you noticed one of the employees was being rude to the customers, what would you do?
How would you go about speaking to a thief?
How have you handled stressful situations.
Are you okay with the 6.30 start
sell me this pen
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