why do you want to work here
Sous Chef Interview Questions
483 sous chef interview questions shared by candidates
managers and Chef asked "how many hours are you willing to give us"?? replied that I can do up to 70 hours a week pretty much without a change in high output production. After that number I may slow down a bit....they replied by simultaneous laughing...i ask; "what is funny in my reply"?? they say 70 hours a week would be an "easy" week...typical week is 80 hours and above...
How long have you been cooking
He asked,"where do I see myself in 5 years?"
Who i was as a person, not just as a prospective employee
Tell me about your management style.
would you like to stay in?
What is cooked chicken temperature
How did you hear about this position?
where do i see myself in 5 years.
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