"You're a production manager and a shipping manager tells you he needs more space in the warehouse where you typically store your raw material (syrup in this case) for the allocation of high traffic finished goods. The only space large enough to store your raw material is very far in the back of the warehouse (I would infer causing a deficiency in the picking of said raw materials). How would you resolve the situation?"
What are some of your weaknesses?
Name a time where you had to use diversity and inclusion.
How well do you work with others?
How can you contribute to improve Ferrero's preformance ?
Name a time you and a coworker had a conflict and how did you resolve it?
What is a struggle you faced and how did you overcome it
Where do I see my self in 5 years?
1 why you apply for this job 2 what area in supply chain management that you like the most
How do you handle stressful conditions?
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