What experience do you have in customer service and food handling? How would you ensure that you provide excellent customer service to every customer? Can you explain the process for making a Subway sandwich? What is your favorite Subway sandwich and why? How would you handle a customer who has specific dietary restrictions or allergies? Can you describe a time when you had to work under pressure or in a fast-paced environment? How do you ensure that you maintain cleanliness and food safety standards while working in a restaurant? Are you comfortable working as part of a team, taking direction from supervisors and assisting colleagues when necessary? Can you explain when you had to handle a problematic or dissatisfied customer, and how did you resolve the situation? Why do you want to work at Subway, and what do you think you can contribute to the team and the business?