-Snacks in the kitchen areas.
-Ability to collaborate with co-workers that come from a multitude of backgrounds.
-Ability to learn grocery chain POS systems and IT equipment.
Cons
-Cold call center atmosphere.
-No telecommuting option.
-Supervisors are only there when they micro-manage you to take calls.
-No supervisor hindsight = agents abusing the phone system and making themselves unavailable at extended periods of time.