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Pastry Cooks Interview Questions
91 pastry cooks interview questions shared by candidates
What my goals were, where else I was trailing, etc.
To plate up the dessert to fine dining restaurant standards
What made you want to join as pastry cook?
Are you okay with 4 10 hour work days for a schedule?
What are you strengths? What are your weaknesses? What can you bring to the table?
no questions - just a practical trail
What kind of volume are you used to working with, have you used a diving arm machine, what are your interests within the company, etc.
Why do you think the peninsula is a good fit for YOU?
How would I react in different given situations?? What did pastry means to me and it's future?? Where do I see myself in 5 to 10 years???
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