Can you handle high stress environment (lunch/dinner rush)
Sushi Chef Interview Questions
54 sushi chef interview questions shared by candidates
Where did you work previously
What was my previous position
No personal questions. Only paper job.
How much sushi experience do you have?
make me any roll you like, (make it nice and delicious),
You will be making sushi for 3 restaurants we have that are next to each other. We have sushi in each menu. You will be working with a minimum wage and 6 days a week for 11-12 hours per day.
Why should we hire you?
being asked availability, why wanting to work in kitchen, desired salary. It turned out that their work benefits are not the best because they expect 10-12 hour shift, don't want to pay overtime hours at OT rate, no health benefit, only 15% discount on foods.
How long my experience rolling sushi was
Viewing 21 - 30 interview questions
See Interview Questions for Similar Jobs
Pastry Sous ChefBanquet Sous ChefExecutive Pastry ChefApprentice Pastry ChefExtra Breakfast ChefAssistant Sous ChefAssistant Pastry ChefSushiHead ChefExecutive Chef Private Country ClubHotel Sous ChefPastry ChefExecutive Sous ChefJunior Sous ChefSous Chef And Kitchen ManagerWaitstaff / ServerCulinary ExpertCorporate Executive Chef