3.0
Aug 25, 2016
Anonymous employee
Former employee, less than 1 year
Sydney
Recommend
CEO approval
Business Outlook
Pros
Fun job as you get to explore the place while delivering foods to the customer. You can also make a lot of money depending on your working hours and how many orders you take per week.
Cons
Distance between restaurants and customer's house could be ridiculously far and it could be a problem for those riding bicycles as we need to send the foods and get onto the next task asap to maximise the amount of money we make that day.